Birthday Cake Popcorn

Ingredients:
1 1/2 cup almond bark or white chocolate chips
1/4 cup Vegetable Shortening
1 1/2 cup white or yellow cake mix (dry)
2 bags popcorn (popped, buttered is fine)
1/4 (approx) cup sprinkles
1/2 cup mini M&Ms

Preparation:
1. Melt the almond bark/chocolate according to package directions.
2. Add the vegetable shortening to the almond bark/chocolate, and stir until it is melted.
3. Stir the powdered cake mix into the almond bark/chocolate.
4. Pour the melted bark/chocolate/shortening mix over the popcorn, and mix together with your hands (take off your rings unless you want them coated in chocolate/almond bark!) Add mini M&Ms and toss until everything is coated relatively evenly.
5. Pour popcorn onto waxed-paper-lined cookie sheets to cool. Sprinkle immediately with colorful sprinkles.
6. Once hardened (takes about 5 minutes), break into pieces (as needed) and serve.