Cake Mix Toffee Bars

Ingredients:
1 box yellow cake mix
1 egg
6 Tblsp butter, melted
2 10-oz. bags chocolate toffee bits
1 can sweetened condensed milk

Preparation:
1. Preheat oven to 350 degrees.

2. Spray a 9x13" baking dish with cooking spray.

3. Combine cake mix, butter and egg. Press into the bottom of the dish.

4. Sprinkle toffee bits on top.

5. Pour condensed milk evenly over toffee bits.

6. Bake for 25 to 30 minutes, and cool completely before cutting.

Thin Crust Pizza Dough

Ingredients:
3/4 cup lukewarm water
1 tsp active dry yeast
1 tsp sugar
2 cups all-purpose flour
1 tsp salt
olive oil or melter butter, to brush on the crust

Preparation:
1. Place a baking sheet in the oven, and heat to 500°F while you make the dough.

2. Pour the water into a bowl and stir in the sugar. Sprinkle the yeast over the water, stirring only slightly, and let stand until the yeast is dissolved and foamy, about 5 minutes.

3. Mix in the flour and salt with the yeast using a wooden spoon until floury, shaggy dough forms.

4. Turn the dough out on a work surface and knead until it forms a smooth, slightly tacky ball that springs back when you poke it, about 5 to 8 minutes. If the dough sticks to your hands, add a tablespoon of flour at a time until it's easier to work with; but avoid adding too much flour, if possible.

5. Cover the dough lightly and set aside for about ten minutes.

6. Divide the dough into two parts. Roll each part into a thin layer of crust, 1/4" thick or less. If the dough starts to shrink back, let it rest for five minutes, and then try rolling again.

7. Remove the preheated baking sheet from the oven, and place it upside down. Transfer the dough directly onto the upside down baking sheet, then brush with the oil or melted butter. Spread on pizza sauce and add toppings and cheese. Keep toppings light, as crust is thin.

8. Bake until crust is golden brown and cheese is melted and browned in spots, about five to eight minutes.

NOTE: Dough can be allowed to rise or be refrigerated to give it more flavor and a crackling crust. Dough will expand in the refrigerator, so be sure to place it in a much larger container for storing.