Ingredients:
2 cups elbow macaroni
2 Tblsp. flour
1 cup whipping cream
1 1/2 cup milk
1/2 block Velveeta
6 Tblsp. butter
2 cups sharp cheddar cheese, shredded
Preparation:
1. Boil noodles until just past al dente stage.
2. Drain noodles, return to pan, and stir in butter until melted.
3. Combine flour, cream and milk in shaker bottle, and shake until combined.
4. Cut Velveeta into cubes.
5. Place Velveeta and cream mixture into saucepan, and heat and stir until melted and creamy.
6. Pour cheese mixture over noodles and stir until combined.
7. Stir in 1 cup of the cheddar cheese to macaroni.
8. Grease a square or small oblong baking dish with butter.
9. Pour macaroni into baking dish.
10. Top macaroni with remaining cheddar cheese.
11. Cover with foil and bake at 350 degrees for 20 minutes, or until heated through.
