Ingredients:
1 large flour tortilla
1/3 cup seasoned and cooked taco meat (taco seasoning, cumin)
2 Tblsp sour cream
6-8 slices pickled jalapeños
3 Tblsp diced white onions
2 Tblsp medium salsa
3 Tblsp shredded Mexican-blend cheese
Black pepper
Preparation:
1. Spread sour cream down middle of burrito.
2. Add onions, jalapeños and meat and cheese (in that order).
3. Microwave burrito (open) until cheese is starting to melt.
4. Add salsa on top of melted cheese, then add black pepper.
5. Roll up burrito and wrap in foil for serving.
