Ingredients:
½ cup mayonnaise
8 ounces cream cheese
2 cups cheddar cheese, grated
2 whole green onions, thinly sliced
⅓ cup butter or Ritz crackers crushed
8 slices bacon, cooked and finely crumbled
½ cup Captain Rodney's Boucan Pepper Glaze (pepper jelly)
Preparation:
1. Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
2. Mix together the mayonnaise, cream cheese, cheese and green onions.
3. Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
4. Bake at 350°F for 15 minutes or until heated through.
5. Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.
NOTE: Refrigerate leftovers and use as a sandwich spread (like pimento cheese).
