Ingredients:
1 lb elbow pasta (3 1/2 cups dry)
1 can chicken (this can be browned in a skillet before using, if desired)
1 can black beans
1 can yellow corn (or Southwest/Fiesta corn)
1 cup mayonnaise
1 cup milk
3 Tblsp Hidden Valley Ranch dry seasoning mix
2 Tblsp. taco seasoning
2 Tblsp. salt
Preparation:
1. Cook pasta to just beyond al dente.
2. While pasta is cooking, whisk together mayonnaise, milk, Ranch seasoning mix, taco seasoning and salt.
3. Drain and rinse pasta, and let it cool for 5-10 minutes.
4. In a large bowl, combine pasta, chicken, corn and beans.
5. Add dressing mix to pasta mixture, and stir until everything is well coated.
6. Keep refrigerated, and serve cold.
