Ingredients:
1 lb. pasta, rotini or other
8 oz. bacon, cooked and crumbled
½ cup cheddar cheese, shredded in thick pieces
2 cups dill pickles, chopped
1/3 cup mayonnaise
1/3 cup sour cream
1/3 cup pickle juice
2 tsp. dried dill
½ tsp. black pepper
1 tsp. onion powder
1 tsp. garlic powder
2 Tblsp. fresh dill, chopped
Preparation:
1. Cook pasta according to package (al dente).
2.In a medium size bowl, mix together mayonnaise, sour cream, all seasonings, pickle juice and fresh dill. Set aside.
3. Once the pasta is done, drain and rinse under ice cold water to get the heat out.
4. In a large serving bowl, add pasta, cheese, bacon and dressing (reserve 1/4 cup of dressing for serving), and toss together well.
NOTE: If pasta soaks up all of the dressing, mix in reserved dressing before serving.
