Fresh Peaches
Brown Sugar
1. Cut peaches in half and remove pit
2. Wrap in foil and place on grill until hot
3. Remove from grill
4. Serve with brown sugar over the inside of the peach. The sugar will melt and be syrupy.
5. You can top with vanilla ice cream if you want
Tuesday, September 8, 2009
Barbecued Peaches
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