2 pkg frozen sweet potato patties
1/2 cup butter
1 cup brown sugar
1/2 cup water
1/4 cup shredded coconut
Preparation
Defrost potato patties.
In large skillet, melt butter. Stir in brown sugar and water. Cook on medium heat for 5 minutes. Reduce heat. Add potato patties. Cook gently, tossing lightly until glazed. Remove from skillet and place in baking dish. Sprinkle with coconut and top with remaining sauce before serving.
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