Heath Bar Cake

Ingredients
1 box of German chocolate cake mix
1 can of sweetened condensed milk
1 bottle or jar of caramel
1 tub of Cool Whip
4 Heath or Skor bars, crushed

Preparation
1. Bake cake in 9x13 pan as directed according to box.

2. Poke holes about the size of a pencil all over the top of the cake.

3. Drizzle the milk and caramel over the cake, making a thin layer.

4. Refrigerate until completely cool.

5. Cover with Cool Whip.

6. Sprinkle with Heath or Skor bars.