Meat Pies

2 pre-made pie crusts
1 1/2 lb ground meat
1 potato (peeled and cubed)
Olive oil
Salt & Pepper

1. Cook potatoes in olive oil and salt & pepper
2. Add ground meet and brown.
3. Season with salt & pepper to taste
4. Cut pie dough into 4 quarters
5. Fill a quarter of dough with meat mixture and fold up the dough into a ball
6. Bake for 20 min at 425 degrees