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Sunday, May 15, 2011

Honey Mint Oranges

Ingredients

Seedless naval oranges
Honey (fresh is best)
Dash of orange juice
Fresh mint, diced finely in a food processor

Preparation
Peel oranges and use kitchen shears to cut into bite-sized pieces. Place oranges in a large bowl and drizzle with honey. Stir, adding a dash of orange juice to make mixing easier. Sprinkle mint over oranges and toss gently. Serve chilled.

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