Simple Fruit Cobbler

Ingredients:

1 box yellow cake mix (unmixed)

1 large can peaches, or other fruit in juice made for pies/cobblers; can use 2 regular-sized cans

1 stick butter, cut into thin slices

cinnamon, if desired

Preparation:
1. Grease bottom of 8 1/2 x 11 glass pan.

2. Pour fruit (and all juice) into pan.

3. Dump dry cake mix over fruit, then press lightly so that it is evenly spread and slightly compacted.

4. Places slices of butter evenly over entire mixture.

5. Sprinkle with cinnamon, if desired.

6. Bake at 350 degrees until bubbly and top crust is golden brown, usually about 30 minutes.