Steph's Sweet Potato Souffle

Ingredients:

1 large can sweet potatoes, or equivalent of home prepared

1 tsp. vanilla

1 cup sugar (less, if preferred)

3 eggs

1/2 cup milk

1 stick butter

Preparation:

Heat potatoes in syrup; drain and whip until fluffy. Add butter and other ingredients. Beat well (use a mixer). Pour into buttered casserole. Bake about 20 minutes at 350. While baking, prepare the topping.

Topping Ingredients:

1 cup brown sugar

1/3 cup melted margarine

1 cup chopped pecans

1/3 cup flour

Topping Preparation:

Melt margarine. Mix sugar, flour and pecans; add to margarine. Mix well and spread on top of casserole. Return to over for about 10 minutes or until firm.