Ingredients:
1 1/2 lb hash browns; frozen
1 lb bacon or sausage
3 eggs
2 oz Velveeta
2 oz cheddar; shredded
1 can cream of potato soup
salt and pepper
Preparation:
1. Cook the hash browns with the onion till crisp.
2. Fry the meat.
3. Mix in a 13 X 9 pan.
4. Add the cheeses, soup, beaten eggs, salt and pepper.
5. Bake at 350 for 30 to 50 minutes.
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