Puppy Chow Popcorn

Ingredients:
9 cups popcorn (1 standard size microwave bag)
1 cup semisweet chocolate chips
1/2 cup smooth peanut butter
1/4 cup (1/2 stick) butter
1 teaspoon vanilla
1 1/2 cups powdered sugar

Preparation:
1. Line a large baking sheet with wax paper and set aside.

2. Pop popcorn according to package instructions. Remove kernels, then place in a large bowl and set aside.

3. Combine chocolate chips, peanut butter and butter in microwave or on stove top until melted and smooth.

4. Pour chocolate mixture over popcorn. Using a large spoon, mix until popcorn is evenly coated with chocolate.

5. Slowly, in 1/2 cup increments, add powdered sugar and continue to mix until evenly coated and all 1 1/2 cups have been added.

6. Spread popcorn evenly on prepared baking sheet, and chill for 30 minutes in the fridge. Break up and serve. Store popcorn at room temperature in an airtight container (or in fridge if it's summertime in Mississippi!)