Ingredients:
Mixed greens
Craisins
Sweet roasted pecans
Blue cheese crumbles
Diced apple, if desired
Preparation:
1. Toss mixed greens in a bowl with Craisins. Use 1 small handful of Craisins to every full serving of greens.
2. Fold pecans into salad. Use 1/2 cup pecan pieces for every serving.
3. Add diced apples, if desired, using 1/2 cup of apples for each serving.
4. Sprinkle blue cheese on top of mixed salad. Use about 1/3 cup per serving; adjust to taste.
5. Serve with pomegranate vinaigrette -- or no dressing, if desired.
Saturday, December 22, 2012
Steph's Blue Cheese Salad
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment