Fruit Dip

Ingredients:
7oz Marshmallow Creme
8oz low-fat or whipped cream cheese, softened to room temperature
2 Tablespoons frozen orange juice concentrate
Fruit dippers: strawberries, grapes, pineapple, apples, berries, cantaloupe

Preparation:
1. Spoon marshmallow creme into a large, microwave safe bowl, and microwave for 20 seconds.
2. Whisk in softened cream cheese and orange juice concentrate until very smooth.
3. Chill, then serve with fruit.

Source: Iowa Girl Eats