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Friday, June 28, 2013

Steph's Blue Cheese Salad

Ingredients:
Mixed greens
Craisins
Sweet roasted pecans (http://reneestephrecipes.blogspot.com/2012/12/sweet-roasted-pecans.html)
Blue cheese crumbles
Diced apple, if desired

Preparation:
1. Toss mixed greens in a bowl with Craisins. Use 1 small handful of Craisins to every full serving of greens.

2. Fold pecans into salad. Use 1/2 cup pecan pieces for every serving.

3. Add diced apples, if desired, using 1/2 cup of apples for each serving.

4. Sprinkle blue cheese on top of mixed salad. Use about 1/3 cup per serving; adjust to taste.

5. Serve with pomegranate vinaigrette -- or no dressing, if desired.

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