Sugared Pecans

Ingredients:
1 egg white
1 Tblsp water
1 pound pecan halves
1 C white sugar
3/4 tsp salt
1/2 tsp ground cinnamon

Preparation:
1. Preheat oven to 250 degrees.
2. Grease a rimmed baking sheet, or line with heavy-duty foil.
3. In a mixing bowl, whip together the egg white and water until frothy.
4. In a separate bowl, mix together sugar, salt and cinnamon.
5. Add pecans to egg whites, stir to coat the nuts evenly.
6. Remove the nuts, and toss them in the sugar mixture until coated.
7. Spread the nuts out on the prepared baking sheet.
8. Bake for 1 hour. Stir every 15 minutes. DO NOT INCREASE OVEN TEMP OR NUTS WILL BURN.