Mississippi Pot Roast

Ingredients:
1 beef roast (any cut, but chuck is best)
1 Tblsp dry ranch powder per pound of roast (5 lb roast=5 Tblsp)
1 packet dry Au Jus powder per 3 lbs of roast
6-8 whole (pickled) pepperoncini peppers
1 stick butter

Preparation:
1. Trim roast, if needed. Place in crock pot.

2. Sprinkle both dry seasonings over the roast.

3. Place peppers around the roast.

4. Top the roast with the whole stick of butter (no need to slice it).

5. Cook on medium to low for 7-8 hours, or until roast falls apart to the touch of a fork.