Ingredients:
1/2 pound of white american cheese
1/4 cup of milk (more if you want it thinner)
1 tablespoon of butter
1 (4 oz) can of green chiles
teaspoon of cumin
teaspoon of garlic salt
cayenne pepper - a pinch
Preparation:
1. Place cheese, milk and butter in a sauce pan over low heat.
2. Heat until melted, stirring frequently.
3. Stir in green chiles, cumin, garlic salt and pepper.
4. Add more milk if you want it thinner.
Sunday, November 16, 2014
Best Queso Dip
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