Banana Colada Popsicles

Ingredients:
4-5 bananas
2 cans of organic coconut milk
1/2 tsp. pure vanilla extract
1/2 tsp. salt
1 cup chocolate chips
1/2 cup coconut flakes

Preparation:
1. Mix bananas, coconut milk, vanilla and salt in a blender/food processor. Blend till mixed.

2. Toast coconut flakes in a pan over medium heat for about 5 minutes.

3. Pour liquid mixture into popsicle molds, top with toasted coconut, and freeze for 6+ hours.

4. Before eating, slowly melt chocolate chips in a glass bowl over a saucepan of boiling water, then dip into chocolate and freeze for 5 minutes.