Berry Popsicles

Ingredients:
16 oz non-fat plain Greek Yogurt
3 Tblsp. of honey
1 tsp. of vanilla extract
4 oz blueberries
4 oz raspberries

Preparation:
1. Mix the Greek yogurt, honey and vanilla extract until well blended.

2.Add half of the mixture to the ice pop molds. Add a few whole berries in each mold, and push to the bottom of the mold with a toothpick.

3. Freeze the pops for about 15 minutes just to harden them up a bit.

4. Meanwhile, in a blender puree the remaining of the Greek yogurt and the berries.

5. Add the mix to the ice pop molds and freeze at least 3 – 4 hours.