Ingredients:
5 medium ripe frozen bananas
2 tsp vanilla extract
3 Tblsp. cocoa powder
Preparation:
1. Put 2 1/2 ripe bananas and 1 tsp. vanilla extract in a food processor or a blender. Blend until smooth.
2. Scoop the mixture into the 4 popsicle molds, place in freezer.
3. Put the rest of the frozen bananas in the processor with the 1 tsp of vanilla and the 3 Tbs. cocoa powder. Blend until smooth.
4. Take molds out of the freezer. Scoop the chocolate portion into the molds until molds are filled.
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