Ingredients:
2 cans coconut milk or whole milk
1/2 cup cream
4 Tblsp. cocoa
8 Tblsp. honey (more if you need it sweeter) -
1/2 tsp. vanilla
1/2 tsp. salt
Preparation:
1. Mix all ingredients in a blender/food processor.
2. Pour in popsicle molds and freeze for 6+ hours.
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