Ingredients:
1 cup light coconut milk
1 can (398mL) pineapple chunks and juice
2 Tbsp. agave (or Stevia)
1 Tbsp. vanilla extract
1/2 cup Greek yogurt
Preparation:
1. Place all ingredients in food processor.
2. Blend until smooth.
3. Place liquid in popsicle holders and freeze overnight.
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