Ingredients:
2 20-oz. cans naturally sweetened crushed pineapple OR 1 large fresh pineapple, cut into chunks
Juice of 1 lime
1 1/2 cups cream, almond milk, or coconut milk (full fat works best for the most creamy consistency)
Preparation:
1. Place pineapple and lime juice in a high power blender. Blend until smooth and frothy.
2. Combine with creamy liquid.
3. Pour mixture into popsicle molds and freeze until hardened.
No comments:
Post a Comment