Easy Spanish Rice

Ingredients:
2 cups cooked and chilled rice
4 Tblsp butter
1/2 cup salsa
Tajín seasoning
Goya seasoning
Cumin powder
Salt

Preparation:
1. Heat butter until melted in a cast iron skillet on medium-high heat. Stir it while it's melting to keep it from burning and to spread it out to cover the entire bottom of the skillet. If the entire bottom of the skillet isn't covered, add more butter.

2. Turn skillet heat to high. Press cold rice into skillet in an even layer. Let sit for a minute, then "flip" rice, so that the rice is being browned but not sticking.

3. Once rice is starting to dry out and brown a little (should take just a minute or two), add the salsa and stir gently into rice.

4. Add seasoning to taste.

5. Cook rice for another few minutes until the salsa has dried out a little and the rice is starting to get a little crispy. Serve immediately.