Ingredients:
1/2 cup flour
1/2 cup enriched corn meal (not self-rising)
1 egg
2 Tblsp. baking powder
Salt
Buttermilk
Jalapeños, as desired
Preparation:
1. Heat oil in cast iron skillet in 350-degree oven.
2. Mix ingredients together, using buttermilk as needed until thick but pourable.
3. Pour into hot skillet and bake at 350 until done.
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