Three-bean Chili

Ingredients:

2 1/2 lbs ground beef

2 stalks celery

1 red or yellow bell pepper

1 onion

2 Tblsp. butter

1 large can tomato puree

1 large can petite diced tomatoes

1 large can large diced tomatoes

1 pkg Chili-O seasoning

1 pkg Williams chili seasoning

1 Tblsp. cumin

Salt

1 can black beans

1 can white chili beans

1 can red kidney beans

Preparation:

1. Brown grown beef until cooked throughout. Add salt to taste while cooking. Drain.

2. In a food processor, puree celery, pepper and onion. Add a little water, if necessary, to ensure a smooth puree.

3. In large stockpot (preferably cast iron), melt butter. Add puree and cook until starting to brown very slightly.

4. Add meat to pureed vegetables. Add chili powders and cumin.

5. Add all tomatoes and stir well. Add salt as desired.

6. Drain and rinse all beans, then add to pot.

7. Heat until hot throughout, then turn down to simmer for about 15 minutes before serving, to allow flavors to meld.