Vicki's Pickle Dip

Ingredients:

8 oz. block of cream cheese, softened

3-4 Vlasic Farmer's Garden Kosher pickle spears, diced

1/3 cup pickle juice from pickle spear jar

1 tsp. garlic powder or garlic salt, or to taste

Preparation:

1. Mix pickle juice and softened cream cheese, and stir until smooth.

2. Add diced pickles (can add some of the red pepper pieces from the pickle mix, if desired) to cream cheese mixture and stir.

3. Add garlic powder/salt, as desired.

4. Continue adding pickle juice, if desired, until dip is at preferred consistency.

5. Serve with chips or crackers.