Buffalo Chicken Rice Bowls

Ingredients:

3 8-oz. boneless, skinless chicken breasts, diced into 1/2" cubes

1 tsp olive oil + 2 Tblsp olive oil

1/2 cup diced red onion

1/2 tsp paprika

1/2 tsp cumin

1/4 tsp kosher salt

1 can black beans, rinsed and drained

1/2 cup buffalo sauce

3 cups cooked rice

1/2 cup shredded cheddar cheese

1/4 cup chopped scallions

Preparation:

1. Heat 1 tsp oil in medium pot over medium-low heat. Add onions and cook until they have cartelized slightly, about five minutes.

2. Add black beans and spices to onions. Stir to combine and heat through, three to four minutes.

3. Toss chicken cubes in 2 Tblsp olive oil.

4. While bean mixture simmers, heat a large skillet over high heat. Add chicken, and cook for five or so minutes,  turning frequently, until chicken is cooked through.

5. When fully cooked, toss chicken in buffalo sauce.

6. Serve by putting rice in a bowl, then topping with bean mixture and cheese, followed by the chicken, then the scallions.