Cream of Tomato Soup

Ingredients:
1 tsp. finely chopped onion

2 Tblsp. butter

3 Tblsp. flour

2 tsp. sugar

1 tsp. salt

1/8 tsp. pepper

2 cups tomato juice (can substitute 1 can tomato soup)

2 cups cold milk

Preparation:

1. Sauté onion in butter until clear.

2. Stir flour, sugar, salt and pepper into onion and butter, stirring constantly until smooth and bubbly.

3. Remove flour mixture from heat. Gradually stir in tomato juice or soup.

4. Bring to a boil, stirring constantly. Boil for one minute.

5. Stir hot mixture INTO cold milk gradually. Do NOT pour milk into hot mixture.

6. Return combined mixture to pot and heat to serving temperature, stirring constantly.