Chicken Rollups

Ingredients
1 can crescent rolls (reduced fat works fine)
1 cup boiled chicken, shredded
1 cup cheddar cheese, shredded
1 can cream of chicken soup
1 1/2 cup sour cream
1/4 cup milk

Preparation
Mix chicken, cheese, and half of soup and sour cream in a bowl. Unroll crescent rolls and separate. Place spoonful of chicken mixture on large end of roll, then roll up and seal completely (may have to "stretch" roll in order to seal). Place roll in glass baking dish coated with nonstick spray. Continue until all rolls are filled.

Mix remaining soup and sour cream in bowl with milk. Pour over rolls in baking dish. Cover with foil and bake at 350 until rolls are fluffy and slightly browned. May remove foil for last few minutes of baking if crunchier crust is desired. Serve with rice.