Ingredients:
1 pkg strawberry Jello
3 tblsp flour
1 cup sugar
1 1/2 c water
strawberries
graham cracker pie crust
whipped topping
Preparation:
Cook flour, sugar, and water over double boiler until thick. Add Jello.
Slice berries and add to Jello mix. Set in fridge.
Bake pie shell (as necessary), then fill with chilled berry mixture. Top with whipped topping.
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