Sheila's Yeast Rolls

Ingredients:

1 cup crisco
2/3 cup sugar
1 1/2 tsp. salt
1 cup boiling water
2 beaten eggs
2 packages of yeast
1 cup of lukewarm water
6 cups of sifted flour

Preparation:
Pour the cup of boiling water over the crisco, sugar and salt. Add 2 beaten eggs.

Add yeast to the 1 cup of lukewarm water.

Alternately add 2 cups flour and part of the yeast mixture, and blend in mixer using dough hook until all flour and yeast are incorporated.

Cover and refrigerate at least 4 hours.

Using very little flour, roll dough out 1/4 inch thick. Cut with biscuit cutter, butter centers and fold over.
Put in greased pan.

Let rise for about 3 hours (they will fall if left too long). I just cover them with a tea towel and leave them on the kitchen counter.

Bake at 350 for 10-15 minutes.