Chicken Divine Cassrole

Ingredients:

3 cups cooked, diced chicken

1 package Uncle Ben's Wild and White Rice, cooked

1 can cream of celery soup

1 med. size jar sliced pimiento

1 med. onion, chopped

1 can French-style green beans, drained

1 cup mayonnaise

1 can water chestnuts, diced

salt & pepper to taste

Preparation:
1. Heat oven to 350° F.

2. Mix all ingredients together then pour into buttered 3-quart casserole.

3. Bake about 25 to 30 minutes.