Ingredients:
1 can (15 oz) Coco Lopez Cream of Coconut
1/2 can (12 oz) frozen pineapple juice concentrate (unmixed)
4 oz pineapple rum
6 oz Malibu/coconut rum
2 pitchers of ice (2 blenders full)
Preparation:
Mix together in two batches, putting ice in blender first, then pouring liquids over. Makes two pitchers of frozen drinks.
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