Bacon-wrapper crackers

Ingredients:
1 package Club Crackers
1 pound Thin Sliced Bacon (adjust based on number of crackers - 1/2 slice per cracker)
Grated Parmesan Cheese (Note: Can substitute brown sugar for cheese)

Preparation:
1. Place crackers face up on a cookie sheet.

2. Scoop about 1 teaspoon of grated Parmesan cheese onto each cracker.

3. Cut bacon in half.

4. Carefully, so cheese (or sugar( doesn’t fall off, wrap each cracker completely in one half piece of bacon. Completely and snugly wrap the cracker, so no edges are showing.

5. Place the bacon-wrapped crackers onto a baking sheet that has a rack on it.

6. Place in a 250-degree oven for about 2 hours.

NOTE: Can be baked, cooled, and then stored in a Ziploc freezer bag for up to 1 month. Reheat for approximately 10 minutes in oven before serving.