Warm Black-Eyed Pea Dip

Ingredients:
1 can (14-ounce) can black-eyed Peas
1/4 of an onion, chopped fine
1/4 cup sour cream
8 slices pickled jalapenos
1 cup grated sharp Cheddar cheese
3 Tblsp salsa
Hot Sauce, to taste
Salt and pepper, to taste

Preparation:
1. Preheat oven to 350 degrees.

2.Drain black-eyed peas and partially mash, leaving some whole.

3. Add all other ingredients, stirring to combine.

4. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly.

5. Serve with tortilla chips!