Asian Ramen Salad

Ingredients:
4 Tblsp butter
1 pkg ramen noodles, noodles only (discard or set aside seasoning packet)
1/2 cup cashews
1/2 cup vegetable or olive oil
1 Tblsp. sesame oil
1/2 cup sugar
1/3 cup rice vinegar
2 Tblsp. soy sauce
~2 cups Mandarin oranges, drained (1 large can)
~8 cups salad mix

Preparation:
1. Break up noodles into small pieces, about the size of a nickel.

2. Melt butter in skillet. Add ramen noodles and cashews, and sauté until lightly browned and crunchy.

3. Mix oils, sugar, vinegar and soy sauce together. This will be the dressing.

4. Toss salad mix and oranges, then add dressing and mix until lettuce is coated.

5. Right before serving, mix in browned noodles and cashews and toss.