Copycat Dot's Pretzels

Ingredients:

1 bag cheddar twist pretzels

2 tsp. garlic powder

1 tsp. garlic salt

2 tsp. onion powder

3 Tblsp. Ranch seasoning powder

1 tsp. lemon pepper

1 tsp. cayenne pepper

1/2 cup butter-flavored popcorn oil

NOTE: Can add 1 tsp. dill weed for a stronger flavor.

Preparation:

1. Mix all seasoning ingredients in a large Ziploc bag, then add pretzels, turning to coat all pretzels.

2. Let pretzels soak for 45 minutes, turning bag and mixing every 5 minutes.

3. Bake pretzels on parchment-lined baking sheet at 200 degrees for 40 minutes, turning pretzels every ten minutes.