Buffalo Chicken Dip

Ingredients:

2 cups shredded chicken (approx. 2 large cans)*

1 package cream cheese

4 Tblsp. mayonnaise

2 Tblsp. ranch powder

1 cup buffalo sauce

2 cups shredded cheddar or Monterey jack cheese

*If using canned chicken, brown chicken in skillet first.

Preparation:

1. If using canned chicken, brown chicken in skillet.

2. Melt cream cheese into chicken in skillet over medium-low heat.

3. After cream cheese is melted. remove from heat. 

4. Stir in mayonnaise, ranch powder and buffalo sauce, using a whisk to make sure everything is evenly mixed.

5. Gently stir in cheese.

6. Spread into a deep pie plate, and bake at 325 degrees until bubbly around the edges and heated through the middle, about 20 minutes.

7. Serve with Ritz crackers or Fritos.