Ham and Cheese Sliders

Ingredients:

1 package slider rolls (or rolls cut like slider rolls)

1 package deli ham

Dijon mustard

1 package cheddar cheese slices

1 stick butter, melted

1 Tblsp. powdered garlic

Preparation:

1. Separate slider bun tops and bottoms, and place bottoms on an ungreased rimmed backing sheet, with sides touching.

2. Using a pastry brush or spatula, spread the bottom of the bun with mustard.

3. Fold two pieces of ham and layer over each bun.

4. Lay the cheese slices across the ham, overlapping as necessary. Be sure that cheese goes to the edges of the buns, but not over.

5. Put the bun tops on the sandwiches.

6. Mix the powdered garlic into the butter.

7. Using a pastry brush, spread the butter all across the tops of the buns, allowing it to drip down the sides between the sandwiches.

8. Cover sandwiches with foil, sealing the sides.

9. Bake at 350 degrees until cheese is fully melted, about 15 minutes.