Dressing:
1 Lemon - Zest & Juice
3 cloves of minced garlic
1 TBSP Dijon Mustard
1 TSP Anchovy Paste
1 TSP Worcestershire Sauce
5 TBSP Olive Oil
Salt & Pepper to taste
Parmesan Cheese to taste
Romain Lettuce
Sunday, October 11, 2009
Caesar Salad
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