Ingredients
5 qts water
2 cups sugar
6 family-size Tetley tea bags
4 single-serving Earl Grey tea bags
2 single-serving green tea bags
2 qts water
Preparation
Boil 5 qts water in a 6 qt pot. Add sugar while water is boiling, and stir until sugar is dissolved. Turn off heat and put tea bags into hot water. Let stand for 20 minutes. Stir.
Divide 5 qts of tea among two or three pitchers.
Add 2 qts water to pot, pouring over tea bags. Divide 2 qts water between the pitchers to dilute sweetened tea. Discard tea bags.
Chill tea and serve over ice, with lemon wedges, if desired.
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