Ingredients
1/3 cup white sugar
1/3 cup creamy peanut butter
1/3 cup Karo syrup
Splash of milk
1 bag microwave popcorn
Preparation
Heat sugar, peanut butter, and syrup with slash of milk in saucepan until boiling, stirring frequently. Boil for one minute, stirring constantly. Meanwhile, pop the popcorn and pour into a large bowl. Remove all kernels. When one minute of boiling is done, pour peanut butter mixture over popcorn and stir to distribute evenly. Serve with lots of napkins (and not on your good sofa!)
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