Breakfast Casserole 7

Ingredients (serves 4):
3-4 slices of white bread, with crusts removed
2-3 oz. shredded Monterrey Jack cheese
2-3 oz. shredded sharp cheddar cheese
4 eggs, beaten
1 1/4 cup skim milk
1.5 –2 oz of Crumbled Bacon Pieces

Preparation:
1. Spray a 9 by 9 baking dish with nonstick spray.
2. Cover the bottom of the dish with the bread slices.
3. Spread the cheeses evenly over the bread.
4. Mix the eggs and the milk well. Pour slowly and evenly over the bread and cheese. 5. Sprinkle the bacon pieces evenly over the top.
6. Refrigerate overnight.
7. In the morning, bake at 35- degrees for 45-60 minutes, or until cooked through and “fluffy.” (The top will rise.)