Chocolate Crescent Mufflers

Ingredients:
1can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2cup hazelnut spread with cocoa (from 13-oz jar)
1/2cup toffee bits
1/2cup chopped pecans
Additional hazelnut spread with cocoa, if desired

Preparation:
1. Heat oven to 375°F. Separate dough into 8 triangles; press each slightly to enlarge.
2. Spread 1 tablespoon hazelnut spread evenly over each triangle. Sprinkle each with 1 tablespoon toffee bits and 1 tablespoon pecans; press in lightly.
3. Roll up, starting with shortest side of triangle and rolling to opposite point.
4. Place point side down on ungreased cookie sheet; curve into crescent shape.
5. Bake 12 to 17 minutes or until deep golden brown. Remove from cookie sheet; cool 5 minutes. If desired, decorate top of each roll with additional hazelnut spread.